Saturday, 19 November 2011
El Camino Inka - Day 2
Friday, 18 November 2011
El Camino Inka - Day 1
And so the long held dream began. Trekking the 26 mile route which constitutes the world famous Inca Trail from Piscacucho to the mountain city of Machu Picchu. Accompanying me were Pete from San Francisco, the Finnish girls Aurora and Liina, Boston born Zack and Dave, Peter from Sweden and Robert, a Canadian whose time on the trail was all too brief. We were under the guidance of Roberto, a lively Peruano with an infectious laugh originally from the rainforest and Roxner, an equally affable younger guide. The trip began at 6am from Cusco by bus from where we drove to the Sacred Valley, the excitement evident in the brisk chatter on the way.



Piscacucho is a nondescript little place known as 'Kilometre 82' named after the distance from Machu Picchu along the railway line that runs through the Sacred Valley alongside the Urubamba river. From here the trail ascends gently from 2750msl to 3000msl - a net gain of only 250m in altitude. Although this was just a gentle introduction, the trail did climb up before descending into the valley. This gave us a chance to see the first of many ruins we would encounter.
Llaqtapata was named by Hiram Bingham, the American academic / explorer / politician who first made Machu Picchu known to the modern world a century ago in 1911. He was led through the mountains by local farmers who provided him with knowledge and folklore of the Inca sites along the way. When Bingham asked the name of these impressive ruins he was told in Quechua 'Llaqtapata' which translates as 'it's a town down there'. The first of several names taken a bit too literally by the treasure hunter. The ruins are a stunning collection of terraces, houses and defensive outposts running along the length of a giant serpent whose head is the Temple of the Sun and whose body forms the periphery of 'the town down there'.
Wednesday, 16 November 2011
Food, glorious food...
Wherever we go in the world one thing unites us all... food (except the breatharians). Although it is hard for a travelling gringo to avoid the temptation of pizza cooked in wood-fired ovens, which are commonplace here, part of every journey must involve sampling the local food. Here is the first of a mini-series on some of the local delicacies from the finest restaurants to the grubbiest street corner.
Next up was the chupa de camarones, or shrimp soup. However, as you can see, these were no ordinary shrimps, more like small lobsters. The large central beast was surrounded by four smaller cousins, all of which surrendered a delicious morsel from their tails. Very fresh. The soup itself was very rich and creamy with a submerged treasure of beans and veg if you could negotiate your spoon around the imposing crustaceans. I'm not sure I like my shellfish swimming once they've been cooked - ditch the soup.
Finally we have jaleo mixta which literally means a 'mixed fuss'. These battered and deep fried morsels were accompanied by mayonnaise, ketchup, salad and fried platano chips. This finger food was very tasty and would be the choice for those young kids used to the reformed chicken pieces some are fed in the UK. Our Peruvian host assured me that within this fuss I would find calamari but however much I tried I could find only chicken.
I asked our amigos whether there were many vegetarians in Peru. "None," they answered, "although you might find a few in Lima." This is why I keep resorting to pizza as it's the only vegetarian option that is widely available and tasty. Some animals were harmed in carrying out this review. It's thanks to them I now have a full belly. Whilst I eat veggie whenever I can I think it's also important to experience the local cultures and cuisines without judgement insofar as is possible. Thank you Pachamama.
Tuesday, 15 November 2011
Wachuma in the garden...
The question 'Why?' lengthened into 'Why is it necessary to feel pain in this life?' What is the purpose of suffering? Why does everyone, at some point, experience rejection of some kind? What is it for? Is it thrust upon us or, by some mysterious mechanism, do we draw it into our lives ourselves for some unknown reason? If the latter is true why on Earth would anyone choose suffering? This pain, both individual and collective, is often self-inflicted in the choices we make. Addictions to harmful substances, self-harm, low self-esteem, poor diet, quarreling, selfish individualism and war are all examples of suffering that could be avoided with a change of mind... or maybe a change of heart.
At this point, with my eyes closed, I saw a green light. Emerald in colour growing stronger until it filled my entire field of vision. Along with the colour I had the sense (not thought but a feeling) of being amongst trees. The one place I go to recover and recharge; nature, woodland, the dappled light filtering through the canopy. Then came the answer. During our lives we so often search for our own happiness through other people and time and again we find ourselves let down, disappointed, dejected. This trick of the mind leaves us endlessly looking for something where it doesn't exist. True, we can find love, solace and comfort in others but for true sustenance and succour we need to look to a source greater than human beings. Call it what you will but here I'll label it 'Source', 'Mother Nature', 'Pachamama'. A connection to this higer energy is essential to maintain one's own happiness. It is the only way we can begin to transcend the misery of anatta, anicca, and dukkha as described by the Buddha.
So why the suffering? It is only when we are at our lowest, when all hope is gone, when other people seem powerless to assist that we throw ourselves at the feet of something greater than all of us combined. Crying, in pain, angry, confused we ask for help. This is one positive outcome of suffering. A recognition that we are not in control, that we are children of the Earth, made of the same elements, connected to the same energy. Only when we reach our most vulnerable can our egos be shattered, suurender ensues and a connection to real power is established. A connection which pales into insignificance the worldly comforts of possessions, distractions and other people.
For about two hours we carried on exploring the surrounding hills with their many sacred caves, carved meditation chambers and highly complex, ancient systems of water management. The landscape was staggeringly beautiful; subdued shades of green, brown and red framed against a pale blue sky in which sailed gigantic cloud formations. In every direction the senses were overwhelmed by the rocks and plants but my eyes were always drawn back to the distant peak of Picol mountain, the protector god of Cusco. After some time being still and silent in this vast Andean landscape we returned to the city, me bouncing around in the boot of a taxi, to a much appreciated reward of pizza and wine. A truly extraordinary day.
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